Cupcake and cocktail enthusiasts alike flock to New York City's Prohibition Bakery for their boozy mini cupcakes—balanced, beautifully integrated masterpieces of texture, fragrance, and flavor. Now Leslie Feinberg and Brooke Siem have created more than 50 recipes in the Prohibition Bakery style adapted for home cooks. Organized by types of alcohol, Prohibition Bakery includes cupcake to suit everyone's taste, from wine and chocolate to Scotch and fig. Indulge all of your vices with deliciously diminutive treats such as Margarita, Old Fashioned, Hot Buttered Rum, and Mint Julep. Purchase on or in Barnes & Nobles and independent bookstores nationally.